My Mister’s 40th birthday is on Saturday. We’ve racked our brains over how to celebrate it. We’ve debated whether it’ll be destination party, if we’ll go out for lunch or have it catered. I’m all for all of those options because it means I don’t have to clean up and can spend my time concentrating on paying close attention to my crispy cold Sauvignon Blanc.
Mister always said he’d like to have his 40th birthday party in Hogsback, a quaint bohemian village in the mountains of the Eastern Cape. And, while we would have loved to have gone back (we spent a few nights of our honeymoon there and it was beautiful and strange), it was just too difficult to organise family and friends to all meet up in such a remote location for a night (it’s like herding cats just trying to get the friends into one car). Hogsback has a labyrinth and many quirky little cafes. It’s high up in the mountains and very misty and pretty. I believe it to be South Africa’s very own Hobitan.
Little furry footed creatures aside, we decided to have family and friends over to our house to celebrate there. So, come Saturday afternoon, my beautiful new house will see an influx of excitable children ranging from 15 months to 16 years, a host of happy grannies who’ll be spoiling their grandchildren with sneaky bites of Eton Mess, a bevy of boisterous boys telling their big loud man-jokes in deep voices, and a clutch of pretty, patient wives gulping their wine.
I want to make the day really special so I’ll be doing the food myself (*lowers eyes and shakes head at self*). And I’ve bought a lovely gift. Mister asked for a skateboard (I’m serious – you can’t make that up) but, since our medical aid savings is depleted (their word not mine), that can wait until January 1. He also asked for a fancy watch but, according to my last payslip, my salary is not the equivalent of South Africa’s ministerial vehicle allowance. So, in the end, I decided to compromise (read: buy something I could also enjoy) and bought him a Nespresso machine.
So on Saturday I’ll be alternating between my wine and cups of coffee while I slave away in the kitchen doing everything I can to make sure my Mister has a wonderful birthday. Because he is amazing and I love him a ridiculous amount. And, if you’ll be slaving away too (for whatever entertaining-reason), and need some fab foodie inspiration, grab a copy of the October Essentials and follow our recipes for:
- a sizzling seafood platter (with J.C Le Roux La Vallée MCC)
- hazelnut tarts with strawberries
- asparagus and prosciutto lilies
- classic Cobb salad
Or visit Essentials.co.za and click on the Food tab for some delectable recipes.